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Hot Spiced Tea

Holiday.Cooking.Expert's picture
Ingredients
Water - 4 cups
Cinnamon Stick - 1 no OR Ground Cinnamon - 1/2 teaspoon
Whole Cloves - 2 nos
Nutmeg - a dash
Lemon Peel - 4-inch long strip
Orange Peel - 6-inch long strip
Teabags - 3 or 4
Cinnamon Sticks OR Candy Canes (optional) - for garnish
Directions

MAKING
1) In a 2-quart saucepan, mix together water, cinnamon, cloves, nutmeg, lemon and orange peels.
2) Cook on simmer for about 10 minutes.
3) Steep in the teabags into the mixture.
4) Stir well.

SERVING
5) Serve the Hot Spiced Tea with cinnamon sticks or candy cane swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
10 Minutes
Servings: 
4

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