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Spiced Cranberry Tea

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  Water 3 Cup (48 tbs)
  Whole allspice 1 1⁄2 Teaspoon
  Whole cloves 1 Teaspoon
  Cinnamon stick 2 (3 inches each)
  Tea bags 2
  Cranberry juice cocktail 1 Cup (16 tbs) (adjust quantity as needed)
  Honey 2 Tablespoon

1) In a 4-cup glass measure, place the water.
2) Microwave the water, uncovered, on HIGH for 10 ½ to 11 ½ minutes, till boiling.
3) In a cheesecloth, tie the allspice, cloves and cinnamon and add to the water, along with the tea bags.
4) Cover and steep for about 5 minutes.
5) Strain the liquid and discard the spice bag as well as the tea bag.
6) Add the honey and cranberry juice cocktail and stir well.

7) In a tea glass, put the ice and pour the tea all over. Garnish with orange slices, if preferred, and serve right away.

Recipe Summary

Difficulty Level: 
Wine And Drink
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
16 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 255 Calories from Fat 8

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.4 mg0.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 4.1 g16.3%

Sugars 53.8 g

Protein 0.87 g1.7%

Vitamin A 1.4% Vitamin C 179.1%

Calcium 10.1% Iron 7.2%

*Based on a 2000 Calorie diet


Spiced Cranberry Tea Recipe