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Fruited Tea

Holiday.Cook's picture
Ingredients
  Orange 1 (Use Whole)
  Water 10 Cup (160 tbs)
  Tea bags 4 (Of Regular-Size)
  Cinnamon sticks 2
  Whole cloves 1 Teaspoon
  Frozen juice concentrate 24 Ounce (2 Cans Of 12 Ounce Each, Cranberry Raspberry Strawberry Combination)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Orange slices 4 (To Serve)
Directions

MAKING
1. In one continuous strip peel whole orange and set aside reserving orange meat for another use.
2. In a heavy large saucepan bring placing water, tea bags, cinnamon sticks, cloves and orange peel to a simmer over medium-high heat.
3. With cover continue to simmer 15 minutes.
4. Into a dutch oven strain tea and discard tea bags, orange peel and spices.
5. Adding concentrate and brown sugar stir over medium-low heat until sugar dissolves and then chill tea.

SERVING
6. Serve with lemon slices and ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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