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Fruited Tea

Holiday.Cook's picture
  Orange 1 (Use Whole)
  Water 10 Cup (160 tbs)
  Tea bags 4 (Of Regular-Size)
  Cinnamon sticks 2
  Whole cloves 1 Teaspoon
  Frozen juice concentrate 24 Ounce (2 Cans Of 12 Ounce Each, Cranberry Raspberry Strawberry Combination)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Orange slices 4 (To Serve)

1. In one continuous strip peel whole orange and set aside reserving orange meat for another use.
2. In a heavy large saucepan bring placing water, tea bags, cinnamon sticks, cloves and orange peel to a simmer over medium-high heat.
3. With cover continue to simmer 15 minutes.
4. Into a dutch oven strain tea and discard tea bags, orange peel and spices.
5. Adding concentrate and brown sugar stir over medium-low heat until sugar dissolves and then chill tea.

6. Serve with lemon slices and ice cubes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.6 mg2.7%

Total Carbohydrates 139 g46.3%

Dietary Fiber 2.2 g8.9%

Sugars 130.8 g

Protein 1 g2.6%

Vitamin A 1.8% Vitamin C 36.1%

Calcium 10.9% Iron 11.6%

*Based on a 2000 Calorie diet

Fruited Tea Recipe