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Cynthia's Raspberry Tea

Chef.Foodie's picture
  Tea bags 3 (Lipton)
  Granulated sugar 1 Cup (16 tbs)
  Frozen raspberry lemonade 12 Ounce, thawed (1 Can)
  Maraschino cherries 5

Place the teabags in a pottery or glass pitcher, and pour 2 cups cold water over them.
Bring a kettle with 4 cups of water to a rolling boil.
Pour over the teabags and cover the pitcher with a small plate.
Steep for 10 to 15 minutes, then remove the teabags, add the sugar, and stir until dissolved.
Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
Add the cherries before serving.
Serve over ice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.28 mg0.01%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0.76 g3%

Sugars 34.9 g

Protein 0.01 g0.02%

Vitamin A 0% Vitamin C

Calcium 0.3% Iron 0.12%

*Based on a 2000 Calorie diet


Cynthia's Raspberry Tea Recipe