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Cynthia's Raspberry Tea

Chef.Foodie's picture
Ingredients
  Tea bags 3 (Lipton)
  Granulated sugar 1 Cup (16 tbs)
  Frozen raspberry lemonade 12 Ounce, thawed (1 Can)
  Maraschino cherries 5
Directions

Place the teabags in a pottery or glass pitcher, and pour 2 cups cold water over them.
Bring a kettle with 4 cups of water to a rolling boil.
Pour over the teabags and cover the pitcher with a small plate.
Steep for 10 to 15 minutes, then remove the teabags, add the sugar, and stir until dissolved.
Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
Add the cherries before serving.
Serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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