Marge's Sweet Tea With Peppermint
|Family sized tea bags||3 (Lipton, Tags Removed)|
|Mint||1⁄4 Cup (4 tbs) (1 Handful)|
|Granulated sugar||1 Cup (16 tbs)|
Place the teabags and mint in a pottery or glass pitcher and pour 2 cups cold water over them.
Bring a kettle with 4 cups of water to a rolling boil.
Pour into the pitcher and cover with a small plate.
Let steep for 10 minutes.
Remove the teabags and mint, add the sugar, and stir until dissolved.
Add the lemons, and another 3 cups cold water.
Serve over ice and garnish with a sprig of mint.