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Marge's Sweet Tea With Peppermint

Chef.Foodie's picture
Ingredients
  Family sized tea bags 3 (Lipton, Tags Removed)
  Mint 1⁄4 Cup (4 tbs) (1 Handful)
  Granulated sugar 1 Cup (16 tbs)
  Lemon slices 4
Directions

Place the teabags and mint in a pottery or glass pitcher and pour 2 cups cold water over them.
Bring a kettle with 4 cups of water to a rolling boil.
Pour into the pitcher and cover with a small plate.
Let steep for 10 minutes.
Remove the teabags and mint, add the sugar, and stir until dissolved.
Add the lemons, and another 3 cups cold water.
Serve over ice and garnish with a sprig of mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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