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Tea Sticks

andhrachef's picture
Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner bread
Ingredients
  Flour 1200 Gram
  Yeast 42 Gram
  Salt 24 Gram
  Olive oil 100 Milliliter
  Cold water 650 Milliliter
Directions

1. Make dough using flour, yeast, water and salt.
2. Add oil once gluten forms.
3. Roll at 6mm setting and prove.
4. Cut, stretch and bake at 180 degrees for 3.5 to 4 minutes. brush up with oil & let them cool.
5. Serve them as tea sticks.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
4 Minutes
Ready In: 
19 Minutes
Servings: 
10
Story
Originated in Tusacn region of Italy. A very simple bread recipe.
Subtitle: 
Tea Sticks

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1 Comment

Hyde.Ray's picture
When I saw the nanme I thought u are gona make something of tea. It appears more like a snack though.