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Tea Sticks

andhrachef's picture
Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner bread
  Flour 1200 Gram
  Yeast 42 Gram
  Salt 24 Gram
  Olive oil 100 Milliliter
  Cold water 650 Milliliter

1. Make dough using flour, yeast, water and salt.
2. Add oil once gluten forms.
3. Roll at 6mm setting and prove.
4. Cut, stretch and bake at 180 degrees for 3.5 to 4 minutes. brush up with oil & let them cool.
5. Serve them as tea sticks.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
15 Minutes
Cook Time: 
4 Minutes
Ready In: 
19 Minutes
Originated in Tusacn region of Italy. A very simple bread recipe.
Tea Sticks

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 936.7 mg39%

Total Carbohydrates 92 g30.8%

Dietary Fiber 3.6 g14.3%

Sugars 0.3 g

Protein 13 g25.5%

Vitamin A Vitamin C 0.01%

Calcium 2.1% Iron 32%

*Based on a 2000 Calorie diet

1 Comment

Hyde.Ray's picture
Tea Sticks Recipe, Tea Sticks