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A Tea Smoke

food.master's picture
Ingredients
  Raw brown rice 30 Milliliter (2 Tablespoons)
  Brown sugar 15 Milliliter (1 Tablespoons)
  Whole cloves 4
  Earl grey tea 2 , tea leaves removed from packets
  Olive oil 1⁄4 Teaspoon
  Boneless skinless chicken breasts 12 Ounce (2 Pieces, 6 Ounce Or 170 Gram Each)
Directions

Take 3 sheets of heavy-duty aluminum foil 15 inches (38 cm) square and start rolling the edges under to form a circle that fits in the bottom of your Dutch oven—in our case, a foil saucer approximately 5 inches (13 cm) in diameter.
When the edge is rolled to about 1 inch (2.5 cm) high, stop and flatten it.
Then, depress the center to hold the smoke ingredients.
In the depression of the aluminum foil saucer, first sprinkle the rice, then the sugar, cloves and the contents of the tea bags.
The order of ingredients is very important.
Place the foil dish in Dutch oven, cover tightly and cook over high heat until the ingredients in the foil start smoking— about 5 minutes.
Brush a steamer platform with the olive oil.
Place the chicken on the platform, skinned side up.
Put into the Dutch oven over the smoke ingredients, cover and continue smoking over high heat until done—about 11 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Smoking
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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