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Apricot Orange Tea

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Ingredients
  Apricot nectar 2 1⁄2 Cup (40 tbs)
  Orange juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Lemon slices 4
  Whole cloves 12
  Instant tea 2 Teaspoon
Directions

MAKING
1. In a medium saucepan, combine apricot nectar, water, orange juice, sugar and cinnamon
2. In each lemon slice, insert three cloves and add to the saucepan; heat to boiling point, trun the heat down and simmer for five minutes; add tea to it

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.3 g9.3%

Sugars 24.6 g

Protein 1 g2.4%

Vitamin A 13.8% Vitamin C 106.4%

Calcium 3.5% Iron 3.7%

*Based on a 2000 Calorie diet

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Apricot Orange Tea Recipe