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Amber Tea Delight

American.Gourmet's picture
Ingredients
  Hot tea 4 Cup (64 tbs)
  Tea 4 Cup (64 tbs), hot
  Canned apricot nectar 24 Ounce (2 Cans, 12-Ounce Each)
  Apricot nectar 24 Ounce (2 Cans, 12 Ounce Each)
  Orange juice 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Bottled ginger ale 28 Ounce, chilled
  Ginger ale 28 Ounce, chilled (1 Bottle)
  Ice cubes 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, mix the apricot nectar, orange juice, lemon juice, sugar and hot tea together.
2) Refrigerate until chilled, then stir in the ginger ale.

SERVING
3) Pour the tea mixture over the ice cubes and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Party
Preparation Time: 
10 Minutes

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