Amber Tea Delight
10 Aug 2011
|Hot tea||4 Cup (64 tbs)|
|Tea||4 Cup (64 tbs), hot|
|Canned apricot nectar||24 Ounce (2 Cans, 12-Ounce Each)|
|Apricot nectar||24 Ounce (2 Cans, 12 Ounce Each)|
|Orange juice||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Bottled ginger ale||28 Ounce, chilled|
|Ginger ale||28 Ounce, chilled (1 Bottle)|
|Ice cubes||1 Cup (16 tbs)|
1) In a bowl, mix the apricot nectar, orange juice, lemon juice, sugar and hot tea together.
2) Refrigerate until chilled, then stir in the ginger ale.
3) Pour the tea mixture over the ice cubes and serve immediately.
Preparation Time:10 Minutes
Amber Tea Delight Recipe