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Apple Mint Iced Green Tea

chef.jackson's picture
Ingredients
  Green tea bags with mint 6
  Boiling water 4 Cup (64 tbs)
  Apple juice 2 Cup (32 tbs)
  Fresh mint sprigs 3 (If Desired)
Directions

MAKING
1. In a large pitcher or ovenproof bowl, place the tea bags
2. Add the boiling water on top of the tea bags
3. Allow the tea bags to steep for ten minutes
4. Remove the tea bags
5. Cool the tea for fifteen minutes
6. Stir in apple juice into the cooled tea

FINALIZING
7. Pour the cooled apple tea mixture into a jar of ice

SERVING
8. Garnish with ice and serve cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Beverage
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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