Raisin Tea Ring
|Flour||3 Cup (48 tbs)|
|Baking powder||4 Teaspoon (Royal)|
|Milk||3⁄4 Cup (12 tbs)|
|Raisins||1 Cup (16 tbs), washed, drained and floured|
|Chopped nuts||1⁄2 Cup (8 tbs)|
1. Preheat oven to 350°F.
2. Sieve in all the dry ingredients. Mix raisins. Mix beaten egg and melted shortening to milk and add this to dry mixture to prepare a soft dough. Gently, roll the dough out with ½ inch thickness. Divide the rolled out dough into two long strips and twist the strips to shape up a ring.
3. Take a greased pan, place the ring in it, top with nuts and sugar and let the ring stand for 20 minutes.
4. Bake for 20 to 25 minutes.
5. Serve warm.