You are here

Tender Tea Wafers

New.Wife's picture
Ingredients
  Margarine 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Package)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Lemon 1 , peel grated
  Lemon juice 1 Tablespoon
  Sifted flour 3 Cup (48 tbs)
Directions

GETTING READY
1. Preheat the oven to 375 degrees.

MAKING
2. Blend margarine and cream cheese together until light and creamy.
3. Put sugar and cream and blend until frothy.
4. Add sifted flour and mix well.
5. Make rolls of the dough and cover with waxed sheet.
6. Let the rolls chill overnight in refrigerator.
7. Once done, cut slices with ¼ inch thickness.
8. Take a greased baking sheet, put the slices on it and bake for 8- 10 minutes until they turn light brown.

SERVING
9. Serve in a dish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Beverage
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4064 Calories from Fat 1880

% Daily Value*

Total Fat 212 g326%

Saturated Fat 49.4 g247.2%

Trans Fat 0 g

Cholesterol 305 mg101.7%

Sodium 413.1 mg17.2%

Total Carbohydrates 499 g166.4%

Dietary Fiber 12.9 g51.6%

Sugars 204.3 g

Protein 51 g102.6%

Vitamin A 182% Vitamin C 86.3%

Calcium 21.1% Iron 105.9%

*Based on a 2000 Calorie diet

0 Comments

Tender Tea Wafers Recipe