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Spiced Tea

chef.tim.lee's picture
Ingredients
  Instant tea 1 Cup (16 tbs)
  Tang 2 Cup (32 tbs)
  Lemonade mix 1⁄3 Cup (5.33 tbs) (Crystals)
  Sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
Directions

Mix thoroughly.
Keep in airtight container.
Use 1 rounded tcaspoonful per cup hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.7 mg1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.1 g4.4%

Sugars 24 g

Protein 0.12 g0.25%

Vitamin A 0.2% Vitamin C 13.8%

Calcium 2.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Spiced Tea Recipe