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Spiced Tea

chef.tim.lee's picture
Ingredients
  Instant tea 1 Cup (16 tbs)
  Tang 2 Cup (32 tbs)
  Lemonade mix 1⁄3 Cup (5.33 tbs) (Crystals)
  Sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
Directions

Mix thoroughly.
Keep in airtight container.
Use 1 rounded tcaspoonful per cup hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.1 (14 votes)