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Percolator Spice Tea

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Ingredients
  Tropical fruit punch 32 Ounce
  Canned apple juice 32 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
  Whole cloves 2 Tablespoon
  Broken cinnamon sticks 4
Directions

Put tea, fruit punch and apple juice in bottom half of percolator.
Place brown sugar, cloves and cinnamon in top half of percolator.
Percolate this mixture.
Makes 16 to 18 cups of tea.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Tropical Fruit
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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