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Toasted Coconut Tea Squares

Chef.at.Home's picture
Ingredients
  White bread slices 6
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
Directions

1. Trim crusts from the bread and cut each slice in 4 squares.
2. Brush with condensed milk. Sprinkle with coconut.
3. Place on cooky sheet and bake in a Moderate oven, 350° F., 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Coconut
Interest: 
Everyday

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4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 863.7 mg36%

Total Carbohydrates 153 g50.9%

Dietary Fiber 6.2 g25%

Sugars 85.7 g

Protein 21 g42.7%

Vitamin A 8.2% Vitamin C 8.8%

Calcium 44% Iron 7%

*Based on a 2000 Calorie diet

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Toasted Coconut Tea Squares Recipe