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Ama Pachana Spice Water - Detox Tea

croolk's picture
Know you Ayurveda? Here is an ama - reducing spice water recipe from ayurvedic expert, co-author of The Answer to Cancer. You can detoxify your body from time to time, follow an ama - reducing diet. Periodic internal cleansing with a Maharishi Ayurveda detox formulation such as Elim-Tox-O also helps flush the ama out and prevent more from building up.
  Ginger slices 3 (fresh)
  Cumin 1⁄4 Teaspoon
  Fennel 1⁄4 Teaspoon
  Black peppercorns 2
  Mint leaves 2

To make the water, boil two quarts of water and put it in a thermos flask. Then add two to three thin slices of fresh ginger, 1/4 tsp. cumin, 1/4 tsp. fennel, 2 black peppercorns, and 2 leaves of mint. Let it steep.
Drink this water throughout the day for a very purifying effect.
Also, this ama pachana water will help enhance your digestion.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 15 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.79 g3.2%

Sugars 0.1 g

Protein 0.56 g1.1%

Vitamin A 0.7% Vitamin C 1.4%

Calcium 2.9% Iron 6.2%

*Based on a 2000 Calorie diet


Ama Pachana Spice Water - Detox Tea Recipe