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Lemon Leaf Tea

Ingredients
  Lemon leaves 12
  Water 4 Cup (64 tbs)
Directions

Crush leaves in the hand.
Add water and bring to the boil.
Remove from heat and cool.
Strain.
Use this tea as a base for any fruit drink, or take as a hot or chilled drink, with or without sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
2 Minutes

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4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8 Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 12 mg0.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber

Sugars

Protein

Vitamin A Vitamin C

Calcium Iron 1.6%

*Based on a 2000 Calorie diet

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Lemon Leaf Tea Recipe