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Spicy Tea

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Ingredients
  Milk 1⁄2 Pint (300 Milliliter)
  Water 1⁄2 Pint (300 Milliliter)
  Tea bags 2
  Cinnamon sticks 2
  Green cardamoms 2
  Garlic 1 Clove (5 gm)
Directions

1. Put the milk and water into a saucepan and bring to the boil, then add the teabags. Lower the heat and add the cinnamon, cardamoms and clove. Bring slowly back to the boil and boil for 3-5 minutes. Strain into a teapot, discarding the spices. Serve with or without sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Cinnamon
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.133335
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 164 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 97.9 mg4.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.5 g10%

Sugars 12.8 g

Protein 8 g16.6%

Vitamin A 5.1% Vitamin C 3.2%

Calcium 32.4% Iron 3.5%

*Based on a 2000 Calorie diet

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Spicy Tea Recipe