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Lemon Iced Tea

Western.Chefs's picture
  Frozen lemonade concentrate 2 Tablespoon
  Chilled iced tea 2 Tablespoon
  Maraschino cherries 4

1. Reconstitute lemonade concentrate as label directs; pour into ice-cube trays with dividers in place; freeze.
2. Crush (finely or coarsely) enough lemonade cubes to fill tall glasses three-fourths full. Pour in enough freshly brewed, chilled iced tea to fill glasses. Garnish each with a maraschino cherry.

Recipe Summary

Difficulty Level: 
Cook Time: 
1 Minute

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 49 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.8 mg0.03%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.64 g2.6%

Sugars 11.3 g

Protein 0.04 g0.09%

Vitamin A 0.2% Vitamin C

Calcium 1.1% Iron 0.48%

*Based on a 2000 Calorie diet

Lemon Iced Tea Recipe