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Toasted Tea Fingers

Chef.at.Home's picture
Ingredients
  White bread slices 6
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Cinnamon 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
Directions

1. Start oven, set at Moderately Hot, 400° F.
2. Trim the crusts from the bread and cut in 1-inch strips or fingers.
3. Brush on all sides with melted butter or margarine.
4. Mix the cinnamon and sugar and roll the strips in it.
5. Place on a cooky sheet. Bake 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Toasted
Interest: 
Everyday

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