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Toasted Tea Fingers

Chef.at.Home's picture
Ingredients
  White bread slices 6
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Cinnamon 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
Directions

1. Start oven, set at Moderately Hot, 400° F.
2. Trim the crusts from the bread and cut in 1-inch strips or fingers.
3. Brush on all sides with melted butter or margarine.
4. Mix the cinnamon and sugar and roll the strips in it.
5. Place on a cooky sheet. Bake 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Toasted
Interest: 
Everyday

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1114 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 667.8 mg27.8%

Total Carbohydrates 166 g55.2%

Dietary Fiber 4 g15.9%

Sugars 100 g

Protein 9 g17%

Vitamin A 28.3% Vitamin C 0.16%

Calcium 4% Iron 1.3%

*Based on a 2000 Calorie diet

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Toasted Tea Fingers Recipe