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Minty Lemon Iced Tea's picture
  Granulated sugar 1⁄2 Cup (8 tbs)
  Fresh mint leaves 1⁄3 Cup (5.33 tbs)
  Boiling water 8 Cup (128 tbs)
  Lemon 1 , thinly sliced
  Lemon juice 2 Tablespoon
  Ice cubes 2
  Mint sprig 2

Place tea bags, sugar and mint leaves in large measure; pour in boiling water, stirring to dissolve sugar.
Let steep for 6 minutes or until desired strength; remove tea bags.
Refrigerate for 8 hours.
Strain into serving pitcher.
(Tea can be prepared to this point and refrigerated for up to 3 days.) Add lemon slices, lemon juice and ice.
Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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