Pandan Ice Tea
|Screwpine leave||4 (pandam)|
|Brown sugar||3 Cup (48 tbs)|
|Shaved ice||1 Cup (16 tbs)|
I. boil the water, tea bags, pandan leaves and brown sugar together
until aromatic and well-flavored.
II. adjust sweetness as needed. strain the tea then cool.
III. serve with shaved ice and garnish with screwpine leaves (pandan leaves).
IV. (optional) can be added with juice of 4 calamansi or philippine lemon (aka: acid orange, calamondin orange)