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Mint Tea

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Ingredients
  Mint leaves 1⁄4 Cup (4 tbs), crushed
  Boiling water 4 Cup (64 tbs)
  Sugar 1 Teaspoon
Directions

Put mint into an enamelware saucepan or teapot.
Add freshly boiling water, cover tightly and steep for 3 minutes.
Strain into cups and garnish with a sprig of fresh mint.
Serve with sugar to taste.

Recipe Summary

Cuisine: 
African
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Mint

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