27 Nov 2010
|Ginger root||2 (1/2 Inch Long By 1/4 Inch Wide)|
|Boiling water||1 Cup (16 tbs)|
|Sugar||1 Teaspoon (Adjust Quantity As Per Taste)|
Crush the roots (place between several folds of waxed paper) with a mallet or hammer and put into an enamelware saucepan or teapot.
Add water, cover tightly and steep 3 minutes.
Strain into cup and serve hot with salt and sugar to taste.
Ginger Tea Recipe