Citrus Iced Tea
|Boiling water||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cold water||4 Cup (64 tbs)|
|Grapefruit juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
Place tea bags in teapot or medium bowl.
Pour in boiling water.
Let stand 8 to 10 minutes.
Remove tea bags.
Add sugar; stir until dissolved.
In 2-quart pitcher stir together all remaining ingredients except orange slices.
Stir in tea.
Serve over ice; garnish each serving with orange slices.
Sweeten to taste.