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Apricot Orange Tea

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Ingredients
  Apricot nectar 2 1⁄2 Cup (40 tbs)
  Orange juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Whole cloves 12
  Lemon slices 4
  Instant tea 2 Teaspoon
Directions

1. Combine apricot nectar, orange juice, water, sugar and ground cinnamon in a medium-size saucepan. Insert 3 cloves into each lemon slice; add to saucepan.
2. Bring just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in instant tea.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Orange

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.6 mg1.1%

Total Carbohydrates 125 g41.8%

Dietary Fiber 9.3 g37.3%

Sugars 98.4 g

Protein 5 g9.7%

Vitamin A 55% Vitamin C 425.6%

Calcium 14.1% Iron 15%

*Based on a 2000 Calorie diet

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Apricot Orange Tea Recipe