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  Boiling water 8 Cup (128 tbs)
  Tea bag 8 (Regular-Size Tea Bags)
  Canned unsweetened pineapple juice 18 Ounce (1 Can)
  Canned apricot nectar 12 Ounce (1 Can)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Canned frozen lemon juice 5 3⁄4 Ounce (1 Can)
  Sugar 1 Cup (16 tbs)
  Water 2 1⁄4 Cup (36 tbs)

1. Pour boiling water over tea bags in a kettle; cover. Steep 5 minutes; remove tea bags.
2. Combine pineapple juice, apricot nectar, orange-juice concentrate, lemon juice, sugar and water in a kettle; heat slowly, stirring several times, to simmering. Stir in hot tea.
3. Very carefully pour into a large punch bowl. Garnish with lime and lemon slices and maraschino cherries threaded onto a long skewer, if you wish. Ladle into punch cups.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.8 mg5%

Total Carbohydrates 345 g115.1%

Dietary Fiber 3.7 g14.9%

Sugars 319.6 g

Protein 4 g7.7%

Vitamin A 90.5% Vitamin C 174%

Calcium 16.3% Iron 17.2%

*Based on a 2000 Calorie diet

Hot Tea Nectar Recipe