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Cold Water Iced Tea

Barbecue.Master's picture
Ingredients
  Cold water 4 Cup (64 tbs)
  Tea bags 6
Directions

Fill a one-quart jar with cold water.
Add tea bags and cover.
Chill in the refrigerator 12 to 18 hours or overnight.
Remove tea bags and pour tea into tall glasses filled with ice cubes or crushed ice.
Offer juicy lemon or lime wedges and sugar to taste.
Trim glasses with fresh mint sprigs if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Barbecue
Restriction: 
Vegetarian

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