Cold Water Iced Tea
|Cold water||4 Cup (64 tbs)|
Fill a one-quart jar with cold water.
Add tea bags and cover.
Chill in the refrigerator 12 to 18 hours or overnight.
Remove tea bags and pour tea into tall glasses filled with ice cubes or crushed ice.
Offer juicy lemon or lime wedges and sugar to taste.
Trim glasses with fresh mint sprigs if desired.