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Tea Sparkle

Barbecue.Master's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Tea leaves/4 tea bags 4 Teaspoon
  Light corn syrup 1 Cup (16 tbs)
  Cold water 4 Cup (64 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lime slice 4
  Maraschino cherries 1⁄2 Cup (8 tbs)
Directions

Pour boiling water over tea; steep 5 minutes; strain.
Add corn syrup, cold water, and juices.
Mix thoroughly.
Chill.
Pour into pitcher over ice.
Garnish individual glasses with lime slices and maraschino cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Barbecue
Restriction: 
Vegetarian

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