6 Nov 2010
|Boiling water||1 Cup (16 tbs)|
|Tea leaves/4 tea bags||4 Teaspoon|
|Light corn syrup||1 Cup (16 tbs)|
|Cold water||4 Cup (64 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs)|
Pour boiling water over tea; steep 5 minutes; strain.
Add corn syrup, cold water, and juices.
Pour into pitcher over ice.
Garnish individual glasses with lime slices and maraschino cherries.
Tea Sparkle Recipe