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Sparkling Iced Tea Punch

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Ingredients
  Tea bags 8
  Fresh mint sprigs 4
  Boiling water 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Carbonated water 28 Ounce, chilled (1 bottle)
  Ice 4 Tablespoon (adjust quantity as needed)
Directions

Steep tea bags and mint leaves in boiling water for 5 minutes.
Discard bags and mint.
Add sugar to tea; stir till dissovled.
Stir in lemon juice.
Chill.
Pour into punch bowl or 1-gallon pitcher.
Slowly add carbonated water and ice.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Lemon

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