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Glenwood Plantation Mint Tea Drink

Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Lemon 4 , juiced
  Strong tea 2 Cup (32 tbs)
  Crushed mint leaves 2 Cup (32 tbs)
Directions

Let sugar and water come to a boil.
Mix with lemon juice.
Pour hot strong tea over mint leaves.
Let stand until cool.
Strain and pour into syrup and lemon juice mixture.
Pour into glasses half-filled with finely crushed ice, decorate with mint, and serve at once.

Recipe Summary

Cuisine: 
African
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Mint

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