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Pineapple Mint Iced Tea

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Ingredients
  Boiling water 3 1⁄2 Cup (56 tbs)
  Mint tea bags 8 (regular-sized)
  Pineapple juice concentrate 3⁄4 Cup (12 tbs), thawed
  Sugar 2 Tablespoon
Directions

1. Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly

Recipe Summary

Course: 
Wine And Drink

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