You are here

Iced Fruit Tea

Fresh.n.Natural's picture
  Boiling water 3 Cup (48 tbs)
  Tea leaves/6 tea bags 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Ginger ale 14 Ounce, chilled (2 Bottles Of 7 Ounce Each)

Pour boiling water over tea; cover and let stand 5 minutes; strain.
Add sugar and stir till dissolved.
Add fruit juices.
Pour into pitcher half full of ice.
Just before serving, carefully pour ginger ale down side of pitcher.
Trim with mint

Recipe Summary

Rate It

Your rating: None
Average: 4.2 (15 votes)