Iced Fruit Tea
|Boiling water||3 Cup (48 tbs)|
|Tea leaves/6 tea bags||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Ginger ale||14 Ounce, chilled (2 Bottles Of 7 Ounce Each)|
Pour boiling water over tea; cover and let stand 5 minutes; strain.
Add sugar and stir till dissolved.
Add fruit juices.
Pour into pitcher half full of ice.
Just before serving, carefully pour ginger ale down side of pitcher.
Trim with mint