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Iced Fruit Tea

Fresh.n.Natural's picture
Ingredients
  Boiling water 3 Cup (48 tbs)
  Tea leaves/6 tea bags 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Ginger ale 14 Ounce, chilled (2 Bottles Of 7 Ounce Each)
Directions

Pour boiling water over tea; cover and let stand 5 minutes; strain.
Add sugar and stir till dissolved.
Add fruit juices.
Pour into pitcher half full of ice.
Just before serving, carefully pour ginger ale down side of pitcher.
Trim with mint

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