Ginger Peach Tea
|Water||3 1⁄2 Cup (56 tbs)|
|Fresh ginger||3 Inch, peeled and sliced|
|Tea bags||4 (Regular Sized)|
|Peach nectar||1 Cup (16 tbs)|
Combine water and ginger in a medium saucepan; bring to a boil over high heat.
Reduce heat to medium; simmer, uncovered, 20 minutes.
Remove from heat; remove and discard ginger slices.
Add sugar, stirring until sugar dissolves.
Add tea bags; steep 5 minutes.
Remove and discard tea bags; let cool.
Stir in peach nectar; cover and chill.