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Ginger Peach Tea

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Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Fresh ginger 3 Inch, peeled and sliced
  Sugar 3 Tablespoon
  Tea bags 4 (Regular Sized)
  Peach nectar 1 Cup (16 tbs)
Directions

Combine water and ginger in a medium saucepan; bring to a boil over high heat.
Reduce heat to medium; simmer, uncovered, 20 minutes.
Remove from heat; remove and discard ginger slices.
Add sugar, stirring until sugar dissolves.
Add tea bags; steep 5 minutes.
Remove and discard tea bags; let cool.
Stir in peach nectar; cover and chill.

Recipe Summary

Method: 
Boiled
Ingredient: 
Peach

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