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Ginger Peach Tea

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  Water 3 1⁄2 Cup (56 tbs)
  Fresh ginger 3 Inch, peeled and sliced
  Sugar 3 Tablespoon
  Tea bags 4 (Regular Sized)
  Peach nectar 1 Cup (16 tbs)

Combine water and ginger in a medium saucepan; bring to a boil over high heat.
Reduce heat to medium; simmer, uncovered, 20 minutes.
Remove from heat; remove and discard ginger slices.
Add sugar, stirring until sugar dissolves.
Add tea bags; steep 5 minutes.
Remove and discard tea bags; let cool.
Stir in peach nectar; cover and chill.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.6 mg0.7%

Total Carbohydrates 79 g26.3%

Dietary Fiber 0.18 g0.72%

Sugars 74.2 g

Protein 0.16 g0.33%

Vitamin A 0.5% Vitamin C 0.75%

Calcium 34.6% Iron 6.1%

*Based on a 2000 Calorie diet

Ginger Peach Tea Recipe