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Island Tea

Healthycooking's picture
Ingredients
  Orange 1 Medium
  Water 2 1⁄4 Cup (36 tbs)
  Pineapple orange banana juice 1 3⁄4 Cup (28 tbs)
  Chopped crystallized ginger 2 Tablespoon
  Tea bags 4 (Regular Size)
Directions

Using a citrus zester or a paring knife, cut strips of rind from orange.
Reserve 1/4 cup strips, discarding remaining rind.
Set aside.
Cut orange in half; squeeze juice from halves, reserving 1/4 cup juice.
Save remaining juice for another use.
Combine 1/4 cup orange strips, 1/4 cup orange juice, water, pineapple-orange-banana juice, and ginger in a large saucepan.
Bring mixture to a boil; remove from heat.
Add tea bags; cover and steep 5 minutes.
Remove and discard tea bags.
Strain tea mixture, discarding ginger.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Boiled

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