You are here

Green Tea Icecream

Party.Freak's picture
Ingredients
  Green tea 1 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Eggs 2 , separated
  Thick cream 300 Milliliter (1 Carton)
  Icing sugar 1 Cup (16 tbs)
For red bean sauce
  Red bean paste 1⁄2 Cup (8 tbs)
  Brandy 1 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)
Directions

Place tea in bowl, add boiling water, stand covered until cold.
Strain tea.
You will need only 1 tablespoon tea for this recipe.
Beat egg whites until soft peaks form, gradually beat in sifted icing sugar.
Add egg yolks, beat until combined.
Beat cream until soft peaks form; fold cream and tea into egg mixture.
Pour into freezer tray, freeze until set.

Recipe Summary

Cuisine: 
Japanese
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Milk Product

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2458 Calories from Fat 1168

% Daily Value*

Total Fat 132 g203.6%

Saturated Fat 80.2 g401.2%

Trans Fat 0 g

Cholesterol 834 mg278%

Sodium 435.6 mg18.2%

Total Carbohydrates 286 g95.2%

Dietary Fiber 0 g

Sugars 274.2 g

Protein 30 g59.9%

Vitamin A 97.9% Vitamin C 3.2%

Calcium 25.2% Iron 11.1%

*Based on a 2000 Calorie diet

0 Comments

Green Tea Icecream Recipe