Try this unusual combination of berries and green tea for breakfast this morning.
Frozen strawberries/Raspberries / blueberries
1 1⁄2 Cup (24 tbs)
Rice milk/Non dairy milk
3⁄4 Cup (12 tbs)
Brewed green tea
1⁄2 Cup (8 tbs), cooled or chilled
Cranberry juice/Pomegranate juice
1⁄2 Cup (8 tbs)
Combine all of the ingredients in a blender and process until smooth. Stop the blender occasionally to scrape down the sides of the container and push any unblended fruit into the blades with a rubber spatula.
This Green Tea Smoothie is best served immediately. Leftovers may be stored in the refrigerator for up to 1 day or frozen for up to 1 week. Blend the mixture again before serving.
How about a cancer fighting drink? In this video, Katherine shows you how to prepare a delicious green tea smoothie. Made with raspberries, banana and green tea, this smoothie has a great sweet-tangy taste to it! Start your day with a glass full of health!