Spiced Cranberry Tea
|Water||6 Cup (96 tbs)|
|Cranberry herb tea bags||10|
|Cranberry raspberry drink||2 3⁄4 Cup (44 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange rind strips||4 (3 Inch)|
|Lemon rind strips||4 (3 Inch)|
|Unsweetened orange juice||1 2⁄3 Cup (26.67 tbs)|
Bring water to a boil in a large saucepan.
Add tea bags; remove from heat.
Cover and steep 5 minutes.
Remove and discard tea bags.
Add cranberry-raspberry drink, sugar, and rind strips, stirring until sugar dissolves.
Bring to a boil over medium heat.
Cover, reduce heat, and simmer 10 minutes.
Strain, discarding rind strips.
Stir in orange juice.