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Hot Ginger Tea

Flavors.of.Asia's picture
Ingredients
  Water 1 Quart
  Fresh ginger root 1⁄3 Pound, peeled, thinly sliced, smashed
  Dark brown sugar 1 Cup (16 tbs)
  Salt 1 Pinch
  Toasted pine nuts 1⁄4 Cup (4 tbs)
Directions

In a medium-size saucepan, combine water, gingerroot, brown sugar and salt.
Simmer, partially covered, over medium-low heat 30 minutes.
If stronger tea is desired, simmer longer.
Strain and serve hot in Japanese-style teacups.
Add 2 teaspoons of nuts to each cup of tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Simmering
Ingredient: 
Ginger

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 203

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 276.1 mg11.5%

Total Carbohydrates 211 g70.4%

Dietary Fiber 4.3 g17.1%

Sugars 183.8 g

Protein 7 g14.7%

Vitamin A 0.2% Vitamin C 13.1%

Calcium 3% Iron 15.4%

*Based on a 2000 Calorie diet

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Hot Ginger Tea Recipe