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Hot Ginger Tea

Flavors.of.Asia's picture
Ingredients
  Water 1 Quart
  Fresh ginger root 1⁄3 Pound, peeled, thinly sliced, smashed
  Dark brown sugar 1 Cup (16 tbs)
  Salt 1 Pinch
  Toasted pine nuts 1⁄4 Cup (4 tbs)
Directions

In a medium-size saucepan, combine water, gingerroot, brown sugar and salt.
Simmer, partially covered, over medium-low heat 30 minutes.
If stronger tea is desired, simmer longer.
Strain and serve hot in Japanese-style teacups.
Add 2 teaspoons of nuts to each cup of tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Simmering
Ingredient: 
Ginger

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