Hot Ginger Tea
|Fresh ginger root||1⁄3 Pound, peeled, thinly sliced, smashed|
|Dark brown sugar||1 Cup (16 tbs)|
|Toasted pine nuts||1⁄4 Cup (4 tbs)|
In a medium-size saucepan, combine water, gingerroot, brown sugar and salt.
Simmer, partially covered, over medium-low heat 30 minutes.
If stronger tea is desired, simmer longer.
Strain and serve hot in Japanese-style teacups.
Add 2 teaspoons of nuts to each cup of tea.
Serving size: Complete recipe
Calories 1023 Calories from Fat 203
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 276.1 mg11.5%
Total Carbohydrates 211 g70.4%
Dietary Fiber 4.3 g17.1%
Sugars 183.8 g
Protein 7 g14.7%
Vitamin A 0.2% Vitamin C 13.1%
Calcium 3% Iron 15.4%
*Based on a 2000 Calorie diet