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Perfect Iced Tea

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  Tea/12 tea bags 4 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Cold water 4 Cup (64 tbs)

Measure tea into teapot.
Pour fresh, vigorously boiling water over the leaves.
Cover and let stand 5 minutes; stir.
Then pour brew through a tea strainer into a pitcher.
Immediately add cold water and let tea cool at room temperature till serving time.
Pour tea into ice-filled glasses.
Offer lemon wedges and sugar.

Recipe Summary

Wine And Drink

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