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Perfect Iced Tea

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  Tea/12 tea bags 4 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Cold water 4 Cup (64 tbs)

Measure tea into teapot.
Pour fresh, vigorously boiling water over the leaves.
Cover and let stand 5 minutes; stir.
Then pour brew through a tea strainer into a pitcher.
Immediately add cold water and let tea cool at room temperature till serving time.
Pour tea into ice-filled glasses.
Offer lemon wedges and sugar.

Recipe Summary

Wine And Drink

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.2 mg3.7%

Total Carbohydrates 0.18 g0.06%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 5.8% Iron 0.07%

*Based on a 2000 Calorie diet


Perfect Iced Tea Recipe