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Squaw Tea

Foreign.Taste's picture
Ingredients
  Wild mint 1 Pound (Stems Included)
  Wild rose hips 2 Cup (32 tbs)
  Red clover blossoms 4 Cup (64 tbs)
  Huckleberry leaves 2 Cup (32 tbs)
  Wild violet leaves 2 Cup (32 tbs)
Directions

Hang mint bundle in dry, airy spot until dry.
Split rose hips and remove seeds.
Cut hips into small pieces, then spread onto a fine screen along with clover, huckleberry and violet leaves.
Allow to dry in warm place.
When herbs are completely dry, crumble between the palms of your hands until all is the consistency of tea.
Mix well.
Store in a tightly covered jar.
To brew, allow 1 to 1 1/2 tsp.per cup.
Place herbs into a tea ball and pour boiling water over.
Allow to brew to desired strength.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

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