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Orange Tea Tartlets

Pie.Chef's picture
Ingredients
  Piecrust mix 16 Ounce (1 Package)
  Grated orange rind 2 Teaspoon
  Orange juice/Orange jelly / preserves / marmalade 4 Tablespoon
  Chopped nuts 4 Tablespoon
Directions

Start heating oven to 450°F.
Blend rind with piecrust mix; add orange juice; mix lightly with fork.
Shape into ball.
Roll half of dough at a time, 1/8" thick.
Cut with 3" scalloped cookie cutter.
Fit rounds in muffin-pan cups (about 2" across top); prick with fork.
Bake 10 to 12 min.
Fill with jelly, top with nuts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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