Orange Tea Tartlets
|Piecrust mix||16 Ounce (1 Package)|
|Grated orange rind||2 Teaspoon|
|Orange juice/Orange jelly / preserves / marmalade||4 Tablespoon|
|Chopped nuts||4 Tablespoon|
Start heating oven to 450°F.
Blend rind with piecrust mix; add orange juice; mix lightly with fork.
Shape into ball.
Roll half of dough at a time, 1/8" thick.
Cut with 3" scalloped cookie cutter.
Fit rounds in muffin-pan cups (about 2" across top); prick with fork.
Bake 10 to 12 min.
Fill with jelly, top with nuts.
Serving size: Complete recipe
Calories 1908 Calories from Fat 297
% Daily Value*
Total Fat 32 g49.1%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2228.5 mg92.9%
Total Carbohydrates 355 g118.5%
Dietary Fiber 22.2 g88.9%
Sugars 24 g
Protein 64 g127.3%
Vitamin A 3.2% Vitamin C 72.7%
Calcium 10.7% Iron 253.1%
*Based on a 2000 Calorie diet