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Frosty Spiced Tea

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  Water 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Cinnamon stick 6 Inch, broken
  Whole cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Loose leaf tea/4 tea bags 4 Teaspoon
  Boiling water 4 Cup (64 tbs)

In small saucepan combine the 3/4 cup water with sugar, cinnamon, cloves, and nutmeg.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes.
Strain to remove spices.
Place loose tea in tea ball; add tea ball or tea bags to teapot, Pour the 4 cups boiling water over loose tea or tea bags.
Let tea steep.
Combine sugar mixture with the brewed tea; pour over ice in glasses.

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