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Delicious Chai With Raw Cacao And Agave

ChefTeton's picture
Raw cacao, agave and a smidge of cayenne for delicious Chai.
Ingredients
For chai tea
  Chai tea 3⁄4 Cup (12 tbs), freshly brewed (with spice of choice)
  Cacao powder 1 Teaspoon
  Agave nectar 2 Teaspoon
  Red pepper/Cayenne pepper 1 Pinch, crushed (Optional)
  Cream 2 Tablespoon (organic milk cream)
For espresso
  Coffee 3⁄4 Cup (12 tbs), freshly brewed
  Cacao powder 3⁄4 Tablespoon
  Agave nectar 1 Teaspoon
  Cream To Taste (organic milk cream)
Directions

GETTING READY
1. In a pot brew chai tea with spices of choice. Strain into a pot. Set aside.
2. In another pot brew organic coffee. Set aside.

MAKING
3. CHAI TEA: In a cup, pour the brewed tea. Add cacao powder and agave. Mix well till combined.
4. Pour organic cream as desired and continue to mix till combined. Add the cayenne and mix.
5. ESPRESSO: In another cup, pour the brewed coffee. Add cacao, agave and mix well.
6. Pour the organic cream and continue to mix till combined. Add pepper and mix.

SERVING
7. Serve the chai and coffee hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Beverage
Taste: 
Sweet
Feel: 
Smooth
Method: 
Mixing
Ingredient: 
Tea
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
2
Wake up to a warm cup of refreshing tea every morning with this delectable beverage. Prepared with raw cacao and agave, this refreshing tea is replete with health and taste. Treat your friends and family to this luscious blend and warm them up to their bones.

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