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Spiced Black Tea

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/Darjeeling_tea#mediaviewer/File:Darjeeling-tea-first-flush-in-cup.jpg">http://en.wikipedia.org/wiki/Darjeeling_tea#mediaviewer/File:Darjeeling-tea-first-flush-in-cup.jpg</a></p>
Ingredients
  Whole cloves 1 Teaspoon
  Cinnamon stick 1
  Black tea 2 1⁄2 Tablespoon
  Cold water 3 Quart
  Orange juice 3 Cup (48 tbs)
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Use a clean piece of linen toweling or a double thickness of cheesecloth to make two spice bags.
Tie the whole cloves and cinnamon stick in one bag; tie the tea in the second bag.
Pour the cold water in a large kettle; add the tied spices and heat water to boiling.
Remove pan from heat.
Take out the tied spices and add the tea bag.
Cover pan and let steep 5 minutes; remove tea.
In a separate pan, heat orange juice, lemon juice, and sugar until sugar is dissolved.
Pour hot fruit mixture into spiced tea.
Keep hot until ready to serve, but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled

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