Spiced Black Tea
|Whole cloves||1 Teaspoon|
|Black tea||2 1⁄2 Tablespoon|
|Cold water||3 Quart|
|Orange juice||3 Cup (48 tbs)|
|Lemon juice||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
Use a clean piece of linen toweling or a double thickness of cheesecloth to make two spice bags.
Tie the whole cloves and cinnamon stick in one bag; tie the tea in the second bag.
Pour the cold water in a large kettle; add the tied spices and heat water to boiling.
Remove pan from heat.
Take out the tied spices and add the tea bag.
Cover pan and let steep 5 minutes; remove tea.
In a separate pan, heat orange juice, lemon juice, and sugar until sugar is dissolved.
Pour hot fruit mixture into spiced tea.
Keep hot until ready to serve, but do not boil.
Serving size: Complete recipe
Calories 1595 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.19 g0.93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130.6 mg5.4%
Total Carbohydrates 411 g137%
Dietary Fiber 4.3 g17.1%
Sugars 371 g
Protein 7 g13.7%
Vitamin A 31.3% Vitamin C 901.7%
Calcium 21.8% Iron 10.4%
*Based on a 2000 Calorie diet