You are here

Pecan Tea Cookies

Diabetic.Foodie's picture
Ingredients
  Pecans 2 Cup (32 tbs), finely chopped
  Margarine 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Acesulfame k 2 Packet (concentrated)
  Flour 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Water 1 Teaspoon
Directions

Mix all the ingredients together.
Chill for half an hour.
Shape into small balls.
Place on a cookie sheet coated with non-stick cooking spray.
Bake in a 350°F (180°C) oven for 12-13 minutes until light brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

Rate It

Your rating: None
3.93095
Average: 3.9 (21 votes)