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Rose Tea

Diabetic.Foodie's picture
Ingredients
  Rose petals 1 Cup (16 tbs)
  Vanilla bean 1 Inch
  Water 3 Cup (48 tbs), boiling
Directions

Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage

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