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Rose Tea

Diabetic.Foodie's picture
Ingredients
  Rose petals 1 Cup (16 tbs)
  Vanilla bean 1 Inch
  Water 3 Cup (48 tbs), boiling
Directions

Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 11 Calories from Fat 3

% Daily Value*

Total Fat 0.26 g0.41%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.6 g6.3%

Sugars 0.5 g

Protein 0 g

Vitamin A Vitamin C

Calcium 2.1% Iron

*Based on a 2000 Calorie diet

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Rose Tea Recipe