You are here

Egg Tea

Chinese.wok's picture
Egg Tea is an amazingly delicious side dish recipe. Try this delicious Egg Tea; I am sure you and your loved ones will always crave for more.
Ingredients
  Lotus seeds 3 Tablespoon
  White sugar 2 Tablespoon
  Water 3⁄4 Pint (1 7/8 Cups)
  Eggs 3
Directions

Drop the lotus seeds into a pan with the sugar and water, bring to the boil and simmer until the seeds are soft.
Meanwhile soft-boil and shell the eggs.
Remove the lotus seeds and peel off their skins.
Return the seeds to the syrup and add the eggs, still remaining whole.
Heat through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.108825
Average: 4.1 (17 votes)