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Egg Tea

Chinese.wok's picture
Egg Tea is an amazingly delicious side dish recipe. Try this delicious Egg Tea; I am sure you and your loved ones will always crave for more.
  Lotus seeds 3 Tablespoon
  White sugar 2 Tablespoon
  Water 3⁄4 Pint (1 7/8 Cups)
  Eggs 3

Drop the lotus seeds into a pan with the sugar and water, bring to the boil and simmer until the seeds are soft.
Meanwhile soft-boil and shell the eggs.
Remove the lotus seeds and peel off their skins.
Return the seeds to the syrup and add the eggs, still remaining whole.
Heat through.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 212.2 mg8.8%

Total Carbohydrates 60 g20.1%

Dietary Fiber 0 g

Sugars 31.1 g

Protein 26 g51.6%

Vitamin A 15.1% Vitamin C

Calcium 15.3% Iron 24.1%

*Based on a 2000 Calorie diet

Egg Tea Recipe