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Original Sweet Almond Tea

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Ingredients
  Almond paste 5 Tablespoon
  Rice flour 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Water 3 1⁄2 Cup (56 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Almond extract 1 Teaspoon
Directions

1. In a saucepan, blend almond paste, rice flour and water until smooth. Gradually stir in remaining water.
2. Then bring to a boil over medium heat, stirring constantly.
3. Add sugar and almond extract and cook, stirring, to dissolve. Then sprinkle lightly with brown sugar and serve hot, in small bowls.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Nut

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