You are here

Sweet Walnut Tea

admin's picture
Ingredients
  Raw rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Walnut meats 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
Directions

1. Wash raw rice. Soak overnight in water to cover. Then drain well.
2. Blanch walnuts. Grind walnuts and rice to a fine powder, either by hand (with a mortar and pestle) or in a food mill.
3. Gradually stir the powder to a smooth paste with the second quantity of water; then stir in the third quantity.
4. Strain mixture through a double thickness of cheesecloth into the top of a double boiler. Gather together corners of the cheesecloth and squeeze every possible drop of liquid into the pan. Add sugar and the fourth quantity of water.
5. Bring remaining water to a boil in the lower half of the double boiler; then reduce heat to medium. Cook walnut-rice mixture over it, stirring constantly until it thickens (7 to 10 minutes).

Recipe Summary

Cuisine: 
Chinese

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4493 Calories from Fat 2883

% Daily Value*

Total Fat 322 g495.7%

Saturated Fat 25.5 g127.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.93 mg0.04%

Total Carbohydrates 324 g108%

Dietary Fiber 50.8 g203.2%

Sugars 199.8 g

Protein 91 g181.5%

Vitamin A Vitamin C

Calcium 34.9% Iron 98.3%

*Based on a 2000 Calorie diet

0 Comments

Sweet Walnut Tea Recipe